Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds

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منابع مشابه

Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds

Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is the diet. Due to the harmful effects of synthetic antioxidants such as BHA and BHT, natural novel antioxidants have become the focus of attention for protecting foods and beverages and reducing oxidative stress in vivo. In the current study, we investigated the total a...

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Antioxidant properties of phenolic compounds

The addition of synthetic antioxidants to oils and/or foods is one of the most efficient ways to prevent lipid oxidation. However, the safety of synthetic additives has been questioned stimulating the evaluation of naturally occurring compounds with antioxidative properties. Although there is no assurance of the safety of natural antioxidants, there is some comfort knowing that such antioxidant...

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Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran

Introduction: Free radicals cause several human diseases. Antioxidants decrease the risk of cardiovascular diseases and heart attack, and prevent the development of cancers through neutralization of free radicals. This study set out to determine the antioxidative properties of Citrullus colocynthis growing in Khuzestan. This plant is traditionally used for the treatment of type II diabetes. ...

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Phenolic Content, Antiradical, Antioxidant, and Antibacterial Properties of Hawthorn (Crataegus elbursensis) Seed and Pulp Extract

The hawthorn fruits have been used as food and medicine for centuries. In the present study, pulp and seed extract of Crataegus elbursensis Rech. F. fruits belonging to the family Rosaceae and native of northern part of Iran were evaluated for the polyphenol contents, antiradical, antioxidant, and antibacterial activities. The total phenolic, flavonoid, and anthocyanin contents of methanolic pu...

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phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (crataegus elbursensis) seed and pulp extract

the hawthorn fruits have been used as food and medicine for centuries. in the present study, pulp and seed extract of crataegus elbursensis rech. f. fruits belonging to the family rosaceae and native of northern part of iran were evaluated for the polyphenol contents, antiradical, antioxidant, and antibacterial activities. the total phenolic, flavonoid, and anthocyanin contents of methanolic pu...

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ژورنال

عنوان ژورنال: Biochemistry Research International

سال: 2017

ISSN: 2090-2247,2090-2255

DOI: 10.1155/2017/7616791